Bring the Instafarm Commericail Unit to Your Kitchen
Have Questions About Commercial Growing?
The Future of Fresh Food Is Localized.
Harvest on demand.
Reduce spoilage & ordering waste.
Deliver a memorable guest experience.
Modern kitchens are rethinking how ingredients are sourced.
Long supply chains, inconsistent quality, food waste, and labor shortages have made fresh produce harder to manage — especially for businesses that prioritize premium guest experiences.
Instafarm changes that.
By growing nutrient-dense microgreens directly inside your operation, the Commercial Growing Unit delivers hyper-fresh ingredients with virtually no daily labor, reduced waste, and year-round consistency.
Smarter Growth, Healthier Plants
Smart Watering System
(no plumbing needed)
Energy-Efficient LED spectrum
Soil-Based Growing Trays
(no fertilizer required)
Sun-Emulation Lighting
Organic USA-Sourced Seeds
(100% free of chemical pesticides
and genetic engineering).
Camera-Based Plant Analysis
Commercial Growing — Reimagined
Every detail of the Instafarm Commercial Unit was designed to simplify commercial cultivation.
Integrated sensors, intelligent watering, and patent-pending sun-emulation lighting work together to create ideal growing conditions automatically — allowing businesses to produce vibrant microgreens with minimal intervention.
No complicated grow room. No specialized staff. No plumbing required.
Perfect for a wide range of commercial environments:
- Restaurants
- Hotels & Resorts
- Wellness Centers
- Corporate Campuses
- Smoothie & Juice Bars
- Grocery & Retail
- Universities
- Healthcare & Senior Living
Built to Last. Supported for Life.
Because innovation should never be complicated to use.
Our team stands behind every unit with full setup support, maintenance guidance, and continuous system updates.
Reliability means peace of mind — so you can focus on what matters: your customers.
Farm-Produced Organic Soil
Soil-based system = better nutrition
Organic Non-GMO Seeds
Our standard microgreen tray offerings include:
Arugula, Basil, Beets, Broccoli, Brussels Sprouts, Cabbage, Chia, Chives, Cilantro, Dill, Flax, Kale, Kohlrabi, Mung Bean, Mustard, Peas, Radish, Sunflowers, Wheatgrass.
Additional varieties available upon request.